Café de Jordan

And now the subject of my blog: food!

Using a little bit of creative ingenuity (and a lot of YouTube "How to's"), I've managed to successfully bake a lasagna and cut a pineapple into chunks. My lasagna was exquisite, if I do say so myself. Next on the menu: cheesecake! Madi, you're going to murder me, but I'm making it now and I can't really give you a piece. I'm not sure if that's good or bad but if I can get the stuff to make another one like the day before school starts, I will <3

 This lasagna was soooo good. Half of it is gone and it hasn't even been 24 hours yet. I swear I must have put at least 40 lbs of cheese on this thing. A quote from my mom, "It's the cheese that makes the lasagna." I could turn that into some really beautiful, deep, philosophical quote, but when I tried, it sounded more like this, "What kind of cheese is in me? Is it good cheese or moldy cheese? Parmesan, Mozzarella, Cheddar, Pepper Jack (at least I'd like to think I'm a little spicy), Monterrey Jack, Ricotta? Am I finely shredded or am I just regularly shredded? Or am I a block?" So yeah. I was hoping for a "It's the miles that make the man" sort of thing but it really didn't come out that way. #SpringBreak

Okay guys, before I brutally murdered the pineapple with that huge knife and potato peeler on either corner of the table, I read it its funeral rights. It's supposed to make the pineapple taste sweeter. I think I got to the part where I said "Make your objections now or forever hold your peace" before I realized I was reading the marriage rights. Whatever. Then I got to work! Fresh pineapple is THE BEST. I don't even do anything with it but m-mm-mmmm, nature sure does know how to cook up some sweet stuff.

I've got ingredients for cheesecake, and that's probably coming up tonight. It's supposed to take a while to cook and cool down but with the lasagna I made the mistake of not letting it cool down before serving it: hot mess. Not happening with the cheesecake. Hopefully it turns out!! I can't wait :D

I hope you guys are enjoying your #SpringBreak! It's a Monday but it sure doesn't feel like one :3